tamale|tamales in English

noun

spicy Mexican dish of chopped meat wrapped in cornmeal dough and fried in corn husks

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1. This Authentic Mexican recipe for homemade tamales is straight from Mexico

2. This awesome restaurant in Medford serves Authenticly prepared tamales, enchiladas, burritos, and more

3. Señora, you cooked the pot of tamales, I just pick up the lid.

4. Nowadays, sitting next to the turkey might be a dish of tamales, tabbouleh, couscous or sauerkraut.

5. In particular, the Beef tamale casserole is a surefire win, with a cornbread top covering up …

6. Cumin is frequently used in Mexican dishes such as chili con carne and hot tamales.

7. Ducunu is a Belizean tamale but sweet and smooth! Like cornbread pudding masquerading as your daily carb

8. In this place the Witnesses taught me how to make tamales, doughnuts, and other food to sell.

9. Don't believe us? Check out these tamale pies layered with the sweet bread, maple bacon corn muffins, Cornbread …

10. 25 The invention discloses tamale, which mainly comprises sticky rice, coarse rice, sticky corn and rice dumpling leaf.

11. Residents of Yong Dakpeme Yili, in the Tamale Metropolis of the Northern Region have fled the area following renewed Chieftaincy clash

12. At least 24 houses were burnt in a Chieftaincy dispute in Yong Dakpem Yili, a suburb of Tamale metropolis in the Northern Region, YEN.com.gh understands

13. Carnitas can be simply rolled into a corn tortilla, or used as the basis for something more ambitious, like tamales or empanadas

14. Often Belizean women will gather together to make dozens of tamales at once for a large event, wedding, funeral, birthday party, or just to sell

15. Amazon.com : Dried Guajillo Chiles Peppers 4 Oz, Great For Mexican Food, Salsa Medium, Salsa Verde, Mole Sauce, Chili, Stews, Soups, And Tamales - Mild To Medium Heat, Packaged In Resealable Bag By Ole Rico : Grocery & Gourmet Food

16. Traditional Arepa dough is made by soaking dried corn and then mashing the soaked corn in a special mortar and pestle called a pilón.Modern Arepas can be made with a special masa flour, masArepa, specific to Arepas.MasArepa is not the same thing as masa harina (which you may be familiar with if you’ve ever made tortillas or tamales).